|Dutch Oven Cooks|
Last Friday I did a little Dutch Oven cooking. With the help of two other guys, we fixed dinner for 62 people. It was for a nature center which I’m involved with and we cooked for the board of directors (which I’m on) and staff and family. Dinner included chicken, pork, potatoes and onions (with bacon), sweet potato casserole, root vegetables (beets, parsnip, carrots, onions, etc) and two kinds of cobbler (one apple and two cherry, all served with ice cream). The sweet potato casserole and root vegetables were new dishes and were made to satisfy the vegetarian crown. We had 12 ovens going at one time or another. Topping off the meal were a dozen or so growlers of beer from a local micro-brewery.
|Sweet Potato Casserole|
I need to do some catching up on blogs (and blogging) as I’ve been incredibly busy the last few weeks. Yesterday I got my boat launched—the mast looks really nice—and the day before I was in Detroit for a ball game and the Tigers lost and I could have probably sailed my boat home with as much water as there was on the highway. The game went to 10 innings and we got out just in time, soon after getting back to the vehicle, the clouds opened. Both of the events could become stories, but I am not sure I’ll get around to it. Have a good week.