This past Saturday I helped my daughter and exchanged student carve pumpkins. Actually, I cleaned out the guts, and boiled down the pumpkin and roasted the seeds while they carved the pumpkins.
I carved a pumpkin this year but it wasn't up to my normal standards. Somehow, I just knew spending three hours carving wouldn't work with a five month old craving for attention. I'll have to post a picture of mine soon.
Yes, Keda, I confess, they had tools. And yes Murf, I confess, they used stencils. But they did the carving while I took care of the pumpkin! Ed, I can't imagine spending three hours with a pumpkin, I'd be too afraid I'd become a bumpkin by then.
btw, roasting pumpkin seeds is easy--wash and dry seeds between paper towels, spray a thin coating of oil on a cookie sheet, roast at 300 degrees or so until they're dry and crunchy (I think I did them for 1.5 hours)
Actually I go through a six pack about once a year, when eating salty pumpkin seeds, a beer tastes kind of good. Other than that, I just drink one while grilling something that takes a long time to cook.
does that make me a whimp Murf, for not salting things (at least I'll be a whimp without high blood pressure!)
Ed, you must not be drinking good beer if you just drink a 6 pack in the fall and a few others the rest of the year. This time of the year, I go mainly for porters and stouts. In the summer, I usually "lighten up" with an IPA. Almost all of my beer comes from either Arcadia or Bells Breweries.
To the lush with the really clean right ear (a.k.a Sage) - That doesn't make you a wimp but I would question your cooking since you seem to like blandness. ;-) Also, the use of salt doesn't always mean that one has/will have high blood pressure.
Is everyone a professional pumpkin carver?!?!? Lol, I remember carving a pumpkin in elementary school. But I was happy I got a recognizable face. These two jack-o-lanterns are simply striking.
Wow! VERY impressive! Those tiny little holes are hard to make. Any special recipe for roasted pumpkin seeds, or just plain ole roasted? Chana www.bunnyburrow.com
wow!! those are some impressive pumkins!
ReplyDeletelots and lots of creativity and some soft pumkpins and goot tools i'd wager :)
and roasted seeds. yum!
I'm smelling the use of stencils. ;-) Add 'roasted pumpkin seeds' to my list of things I have yet to experience.
ReplyDeleteI carved a pumpkin this year but it wasn't up to my normal standards. Somehow, I just knew spending three hours carving wouldn't work with a five month old craving for attention. I'll have to post a picture of mine soon.
ReplyDeleteYes, Keda, I confess, they had tools. And yes Murf, I confess, they used stencils. But they did the carving while I took care of the pumpkin! Ed, I can't imagine spending three hours with a pumpkin, I'd be too afraid I'd become a bumpkin by then.
ReplyDeletebtw, roasting pumpkin seeds is easy--wash and dry seeds between paper towels, spray a thin coating of oil on a cookie sheet, roast at 300 degrees or so until they're dry and crunchy (I think I did them for 1.5 hours)
No salt?!?
ReplyDeleteSalt AND beer... in my opinion.
ReplyDeleteMurf, I use very little salt
ReplyDeleteEd, do you put the beer on the seeds? or drink it as the seeds roast?
Actually I go through a six pack about once a year, when eating salty pumpkin seeds, a beer tastes kind of good. Other than that, I just drink one while grilling something that takes a long time to cook.
ReplyDeleteWhat a manly thing for you to do, Ed. I can't believe you actually admit to salting something.
ReplyDeletedoes that make me a whimp Murf, for not salting things (at least I'll be a whimp without high blood pressure!)
ReplyDeleteEd, you must not be drinking good beer if you just drink a 6 pack in the fall and a few others the rest of the year. This time of the year, I go mainly for porters and stouts. In the summer, I usually "lighten up" with an IPA. Almost all of my beer comes from either Arcadia or Bells Breweries.
To the lush with the really clean right ear (a.k.a Sage) - That doesn't make you a wimp but I would question your cooking since you seem to like blandness. ;-) Also, the use of salt doesn't always mean that one has/will have high blood pressure.
ReplyDeleteI like these carved pumpkins. They're beautiful even if they did use stencils. Great job!
ReplyDeleteOkay yours looks a bit nicer than my old fashion random cut monster!
ReplyDeleteMurf, no one ('cept you) has ever accused me of bland cooking. I use salt, but only sparingly. I have quite a collection of hot sauces and spices.
ReplyDeleteTim, thanks
Deana, I didn't carve them, if it would have been me, there would be triagle eyes and a round nose and a snaggled-tooth mouth.
Is everyone a professional pumpkin carver?!?!? Lol, I remember carving a pumpkin in elementary school. But I was happy I got a recognizable face. These two jack-o-lanterns are simply striking.
ReplyDeleteSeems like a wonderful group activity.
Having a collection doesn't mean that you use them. ;-)
ReplyDeleteWow! VERY impressive! Those tiny little holes are hard to make.
ReplyDeleteAny special recipe for roasted pumpkin seeds, or just plain ole roasted?
Chana
www.bunnyburrow.com
(LOOK! I remembered to put my name!)
Here from Michele.
ReplyDeleteThose are two impressive pumpkins... especially the one with the moon and haunted house....