Some of you who have read my blog for a while may remember that my current ruptured quad tendon wasn't my first medical issue. After a fairly healthy life, it seems that in my 50s, things began to catch up. In early 2011, just three months before beginning a sabbatical trip, I was diagnosed with type 1 or childhood diabetes. I thought I was a little old for that, but something had gone haywired in my pancreas and it wasn't producing nearly enough insulin. This is the story about my disease and my travels as I headed off around the world (I flew to Indonesia and rode trains around Java), then flew on to Sinapore and stayed on the ground (trains, boats and buses) to Europe and came back to the United States on a ship. The picture to the left was taken of me on board a train in Indonesia. Since I didn't blog at Sagecoveredhills while traveling, this might provide a good introduction to my A-Z challenge that starts in April. I'll be writing about places still on my bucket list.
Mt. Meripa, Indonesia |
I hike through the ruins of Kinah Rejo at mid-morning, making my way
toward the smoky summit of Mount Meripa.
What used to be the main street is now a steep trail. Lava and ash cover the town, leaving only a
few rock walls standing. Where the town
had been six months early, there are a few enterprising merchants selling
drinks and snacks to tourists like me, but I’m the only Western to be
seen. Most sightseers are Indonesian,
although there was a group Japanese who spoke a little English. Leaving the town site, I continue on the
trail as it climbs even steeper. The sun
is bright and hot and the air, so close to the ocean, humid. Although sweating profusely, it feels great to
stretch my legs in this strange landscape.
I’m shocked to see banana trees and shrubs already growing out of the
black soil. By mid-day, still a long
ways from the mountain, I realized I needed to take a break. I’m breathing heavy. There are no longer tourists in sight. I drop my daypack on the ground and sit on a
rock, when I suddenly feel lightheaded.
I drink some water and check my blood sugar. I’m at 70 and feel as if I’m dropping
fast. I eat a candy bar and drank more
some water as I rest. In fifteen or
twenty minutes, I feel okay again, but I decide to turn back.
I’m in my first week of a four month sabbatical with plans to travel
overland, from Southeast Asia to Europe.
In early 2010, I was presented with the opportunity to take a
sabbatical. Excited with possibilities,
I began making plans. But then, in
February 2011, four months before setting out, I find myself fatigued and
rapidly losing weight. My physician
orders a battery of blood test. Although
I’d never had problems with blood sugar before, my fasting blood sugar came
back at 315. Within an hour of receiving
this report, his nurse has me back at the lab for more test. The second test indicated that my A1C was
15.4. Something has happened. Two days after that first blood test, I’m on
insulin and seeing an endocrinologist.
I’m worried I might have to forgo my plans, but both my primary care
physician and my endocrinologist encourage me to continue planning but also to
learn everything I could about my disease.
Over the next few months I took advantage of every available educational
opportunity as well as read books about diabetes. My endocrinologist has me met with several
diabetes educators, one who has extensive mission experiences, most recently in
Haiti, after the earthquake. She
explains how, in just days, people unable to get insulin were dying of
ketoacidosis. This is frightening,
especially since I was unsure of my ability to obtain insulin. She assures me insulin will be available, but
it might be different from what I am using.
She reviews charts of different types of insulin and their usage. She shares experiences of diabetic patients
in Africa who are dependent on mission shipments of insulin. These shipments are what’s available. The patients
often find themselves changing types of insulin. I had begun my insulin intake using
dial-up pens, but she teaches me how to draw and inject insulin with a
syringe. I leave the office with a
sample vial of insulin and a bag of syringes so that I can become comfortable
injecting myself.
In addition to dealing with my diabetic needs, my primary care physician
suggests I make an appointment with the county health department travel
nurse. During my visit, we go through my
proposed itinerary and she gives me needed vaccines and completes an
international health card that I carry with my passport which contains my
immunization record and medication needs.
My primary care physician provides prescriptions for a number of
antibiotics for various infections with instructions for use, just in
case. I packed two kits, one with
insulin and another with general medical supplies. Because I’m going to be traveling around the
equator and in hot areas, I purchased an extra-large water activated cooling
pouch to store my insulin. This pouch
needs to be soaked in water every few days, but does wonders in keeping
medicine cool. Wanting to try it out
before hand, I soak it in water and place it on the dash of my truck on a sunny
day. Late in the day, after sitting in a
parking lot where the temperature inside the truck had soars to 140 degrees
Fahrenheit, the temperature inside the pouch was only 80 degrees
Fahrenheit! I also wear a diabetic
“UBS” necklace. The UBS port could be
plugged into any computer and my medical information would pop up. Knowing I would often be traveling alone,
wearing this provides comfort that someone might be able to help
My trip was wonderful. With the exception of a head cold that I had
early on in the trip, I had no medical problems and returned home with all my
antibiotics. I did have a few swings in
blood sugar levels, but nothing out of the ordinary. However, it required planning. I began my trip with a four-legged flight to
Jakarta, Indonesia. As I had been on an
evening shot of long-acting insulin (insulin glargine), I just changed to
taking the shot in the morning (as I was on the other side of the world). When I left home, I carried a small six-pack
sized cooler in which I had extra pens of insulin and gel cooling packs. Due to refrigeration issues, it was
impossible to carry enough insulin for the entire summer, but I had enough for
two months. When traveling on the longer
flights, flight attendants were more than willing to keep my insulin in their
refrigerators. After three weeks in
Indonesia and Singapore, where I boarded a train through Malaysia, I decide I
can no longer keep the insulin refrigerated.
I give away my cooler and only use the water-activated cooling pouch to
keep my supply cool. Knowing that most
insulin pens are designed to be kept at room temperate for a month, I knew I would
have to resupply while traveling, which I did in Vietnam. After seeing the types of insulin available,
I emailed my endocrinologist and we decide to try a 70/30 premix vial of
insulin, which would be taken twice a day, before breakfast and dinner. This worked well until I obtained insulin in
Europe.
Although worried about traveling
with diabetes, I had no problems. I was
able to carry enough supplies to get me through (I did have extra test strips
mailed to a hotel in Beijing along with a guide book for the Trans-Siberian
railroad). However, I found test strips
were available almost everywhere. Along
the way, I often stopped and talked to pharmacist about the availability of
insulin. To my surprise, many of the
smaller pharmacies didn’t stock insulin.
Some could obtain it (a few day wait), but most suggested I go to a
hospital. Larger pharmacies did carry
insulin and in most places I would not have needed a prescription to purchase
it.
The train from Hanoi to the Chinese border |
I always made sure that I kept
insulin on me. I knew the danger of not
having it. Even when I stepped off a
train at a station stop, I had insulin and my test kit on my body (I often wore
a vest with convenient pockets or cargo pants with large pockets on the thighs,
both of which were ideal places to stash my test kit and extra insulin). However, traveling with so much medication
also had me worried. As I walked down
the corridor to customs in Indonesia, I couldn’t help but notice a large sign
reading “Death to Drug Dealers.” Knowing
that I had several hundred needles for insulin pens in my bags, I was concerned
that they’d question me. But it wasn’t a
problem. Taking the train from Hanoi
into China provided another scare. Those
of us changing trains at the border were told to go to our berths and leave our
luggage out. When the custom agent came
into my compartment, he immediately pointed to the top pocket of my pack and
asked that I open it. I did and he
reached in and pulled out a bag of syringes.
His eyes opened wide as did the Australian guy who was sharing the compartment
with me. I immediately said “diabetes”
and he responded, “Insulin?” Yes, I said
and showed him the vial of insulin I’d purchased the day before in Hanoi. He smiled and didn’t look any further into my
pack, signed my form and moved on to the other passengers.
Scenes from the Chinese side of the trip from Hanoi to Beijing |
Traveling with diabetes provided
occasions to meet local people. I was in
the waiting room of the train station in Nanning, China, getting ready to eat
breakfast that consisted of several pieces of fruit. Quickly counting the carbs, I proceeded to
give myself an injection. A Chinese man
sitting across from me smiled and pointed and then pulled out a little kit from
his pocket with a test meter and filled syringes. Although he didn’t speak English, we had
connected, which is the best part of traveling.