tag:blogger.com,1999:blog-9454941.post116451172086672872..comments2024-01-21T03:26:23.301-05:00Comments on Musings: Sage's Sweet Potato Casserolesagehttp://www.blogger.com/profile/17499891950639742366noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-9454941.post-1164656292104335052006-11-27T14:38:00.000-05:002006-11-27T14:38:00.000-05:00Maybe when I get as old as you, Kenju, I wouldn't ...Maybe when I get as old as you, Kenju, I wouldn't notice the missing elements in his recipe. "LOL"Murfhttps://www.blogger.com/profile/07859630977737647681noreply@blogger.comtag:blogger.com,1999:blog-9454941.post-1164617063768453072006-11-27T03:44:00.000-05:002006-11-27T03:44:00.000-05:00Yeah, sounds like a wonderful dish. You wouldn't ...Yeah, sounds like a wonderful dish. You wouldn't have calorie and fat information per serving, would you? Heh. J/K.<BR/><BR/>I must admit though, there's nothing like good down home Southern cookin'.vhttps://www.blogger.com/profile/18308061674357594371noreply@blogger.comtag:blogger.com,1999:blog-9454941.post-1164596632150997922006-11-26T22:03:00.001-05:002006-11-26T22:03:00.001-05:00Terri, If it wasn't Lee's mother, it was Martha Wa...Terri, If it wasn't Lee's mother, it was Martha Washington!sagehttps://www.blogger.com/profile/17499891950639742366noreply@blogger.comtag:blogger.com,1999:blog-9454941.post-1164596580647446932006-11-26T22:03:00.000-05:002006-11-26T22:03:00.000-05:00Kenju, THANKS for the comment on the completeness ...Kenju, THANKS for the comment on the completeness of my recipe. You made my day and probably Murf's too! (big evil grin)sagehttps://www.blogger.com/profile/17499891950639742366noreply@blogger.comtag:blogger.com,1999:blog-9454941.post-1164592307201520262006-11-26T20:51:00.000-05:002006-11-26T20:51:00.000-05:00Gosh, if this came from the mother of Robert E. Le...Gosh, if this came from the mother of Robert E. Lee, then it HAS to be good...lol It sounds yummy.<BR/>Here visiting from Michele's.....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9454941.post-1164591467652656652006-11-26T20:37:00.000-05:002006-11-26T20:37:00.000-05:00I came back to tell you that I suppose it is becau...I came back to tell you that I suppose it is because I have been cooking for a long time, but I didn't think your recipe was incomplete. I can see how a beginner might, though.....LOLkenjuhttps://www.blogger.com/profile/07342414519714356343noreply@blogger.comtag:blogger.com,1999:blog-9454941.post-1164589940557578162006-11-26T20:12:00.000-05:002006-11-26T20:12:00.000-05:00Sounds positively sinful!Sounds positively sinful!kenjuhttps://www.blogger.com/profile/07342414519714356343noreply@blogger.comtag:blogger.com,1999:blog-9454941.post-1164582843038240072006-11-26T18:14:00.000-05:002006-11-26T18:14:00.000-05:00I don't know about anyone else but in my world, yo...I don't know about anyone else but in my world, your instructions were unclear. Thanks! :)Murfhttps://www.blogger.com/profile/07859630977737647681noreply@blogger.comtag:blogger.com,1999:blog-9454941.post-1164576666249951832006-11-26T16:31:00.000-05:002006-11-26T16:31:00.000-05:00I was being nice about part-time... were my instr...I was being nice about part-time... were my instruction really that unclear?<BR/><BR/>I've used 9X9 inch pans as well as a 1 1/2 quart covered casseroles<BR/><BR/>I buy whatever is the cheapest pecans I can get and still cut them up more (I have a nut chopper)<BR/><BR/>I've used the canned variety as well as cooking the sweet potatoes myself (and I've both boiled and baked them--baking probably saves the more of the stuff that's good for yeah)<BR/><BR/>I don't soften the butter, I use a potato masher, the baking will finish it off by melting it so you only have to get it generally mixed together, not creamed<BR/><BR/>I don't pack my brown sugar (I don't even always use a measuring cup), but I certainly wouldn't pack it so tight it took the shape of the cup as it would then be harder to mix up...sagehttps://www.blogger.com/profile/17499891950639742366noreply@blogger.comtag:blogger.com,1999:blog-9454941.post-1164574959085382512006-11-26T16:02:00.000-05:002006-11-26T16:02:00.000-05:00Only part-time?!?This sounds like one that I just ...Only part-time?!?<BR/><BR/>This sounds like one that I just had recently for the first time. This person made it in an 8x8 dish. Since you didn't specify size of casserole dish, does that sound about right?<BR/><BR/>Do you chop the pecans yourself or do you dare to purchase already chopped ones? ;)<BR/><BR/>Along the same line, do you use the canned variety of sweet potato?<BR/><BR/>I assume the butter should be softened?<BR/><BR/>And what about the brown sugar - lightly packed or packed so hard that it takes the shape of the measuring cup?<BR/><BR/><BR/> :-)Murfhttps://www.blogger.com/profile/07859630977737647681noreply@blogger.comtag:blogger.com,1999:blog-9454941.post-1164556586105767572006-11-26T10:56:00.000-05:002006-11-26T10:56:00.000-05:00yum! I will definitely try it next year!yum! I will definitely try it next year!Dianehttps://www.blogger.com/profile/15552248284380193013noreply@blogger.com